Modern Southern Dining Menus
Come to The Asbury for a uniquely Carolinian experience: Southern dishes with a modern spin, made with ingredients from small family farms throughout our local region.
Discover Our Menus
Monday through Thursday: 5—9 p.m.
Friday & Saturday: 5—10 p.m.
Sunday: limited menu 5-7 p.m.
Starters
DAILY SOUP | $9
STICKY BISCUITS | $7
buttermilk biscuit dough, benton’s country ham, goat cheese icing
DEVILED EGGS | $8
fennel radish kimchi, crispy grit crumble
CHEESE & CHARCUTERIE BOARD | $25
chef’s selection of artisanal cheeses & meats, seasonal accompaniments, crostini
SHIPLEY BEEF MEATBALLS 12
pirlau rice, onion gravy
CHARRED ASPARAGUS & BURRATA | $14
pickled tomatoes, crostini
Salads
FAIRSHARE GREENS | $13
shaved vegetables, green goddess dressing, farm & sparrow trail mix
BIBB ARUGULA SALAD | $13
strawberries, lemon feta vinaigrette, biscuit croutons
ADD ONS | $8
shrimp / fried chicken /
salmon* / smoked salmon
Entrees
CHICKEN SANDWICH | $13
pickle brined & fried, sorghum mustard sauce, muenster cheese, bacon, B & B pickles
THE ASBURY BURGER | $12 / $15
house ground, pickled tomato mayo, caramelized onion, mushroom, griddled cheddar
PAN SEARED CANADIAN SALMON* | $29
crowder pea swiss chard pan roast
PLANCHA SEARED SEA SCALLOPS | $32
asparagus sunchoke essence, potato, fennel
1# DELMONICO STEAK OR 10 OUNCE FILET | $55
toasted farro, beets & spinach, crispy onion
HERB GNOCCHI & MARKET VEGETABLES | $23
oyster mushroom pot likker, kale, local vegetables, hint of cream
Sides
MAC & CHEESE | $11
four cheese, piquillo, charred broccoli, crispy onion
SMASHED FINGERINGS | $9
buttered cabbage
MARKET VEGETABLES | $9
FRIES | $4
Desserts
DRUNKEN CARROT CAKE
rum caramel, cream cheese ice cream
CHOCOLATE POUNDCAKE
smokey bourbon ice cream
LEMON POSSET
creamy lemon mousse, strawberry, apple & cranberry gelee pearls
Specials
THURSDAY
Burger & Beer Night $8
single Asbury burgers
& $4 beer specials
Monday through Friday: 11 a.m.—2 p.m.
Snacks & Shares
STICKY BISCUITS | $7
benton’s country ham, buttermilk biscuit dough, goat cheese icing
DEVILED EGGS | $8
fennel & radish kimchi
CAST IRON MAC & CHEESE | $9
four cheeses, charred broccoli, crispy onion
Soup & Salad
DAILY SOUP | $9
FAIRSHARE GEM LETTUCE | $13
shaved vegetables, green goddess dressing, farm & sparrow trail mix
BIBB ARUGULA SALAD | $13
strawberries, lemon feta vinaigrette, biscuit croutons
CHARRED KALE SALAD | $12
buttermilk peppercorn vinaigrette, biscuit croutons, norwood cheese, pine nuts
ADD ONS | $8
shrimp / fried chicken / salmon* / smoked salmon
Lunch Mains
REGIONAL CHEESE & CHARCUTERIE BOARD | $25
daily selection of regional cheese & artisan meats, seasonal accompaniments
cheeses or artisan meats only | $18
PASTRAMI SMOKED SALMON AVOCADO TOAST | $13
toasted wheat bread, house vegetable chow chow
CANADIAN SALMON* | $16
crowder pea & broccoli stew, arugula grabiche
HERB GNOCCHI & MARKET VEGETABLES | $15
oyster mushroom pot likker, kale, baby vegetables, hint of cream
BEEF RAGU FETTUCCINE | $16
spring asparagus, green olive ricotta
DUCK CONFIT & MUSHROOM OMELET | $16
crispy potato slaw
SHRIMP & GRITS | $15
creamy stone ground grits, chicken andouille gravy
Sandwiches
PICKLE BRINED CRISPY CHICKEN SANDWICH | $13
sorghum mustard, apple bacon, pickles, potato bun
THE ASBURY BURGER | $12/$15
short rib & brisket blend, pickled tomato mayo, caramelized onion, cremini mushroom
BBQ CHICKEN CIABBATA | $13
smoked tomato bbq sauce, arugula pesto aioli, provolone
THREE CHEESE VEGGIE PANINI | $11
peanut hummus, asparagus, ciabatta
ADD $2
fries or salad or soup
Desserts
DRUNKEN CARAMEL APPLE CARROT CAKE
cream cheese ice cream, rum caramel
CHOCOLATE POUNDCAKE
smokey bourbon ice cream
LEMON POSSET
creamy lemon mousse, strawberry, apple & cranberry gelee pearls
Monday through Friday: 7—10 a.m.
B.Y.O. Breakfast Sandwich
BREADS | $2
potato bun
buttermilk biscuit sliders
ADD ONS
egg* | $2 each
bacon | $3
sage sausage patty | $3
fried chicken breast | $8
muenster | $1
cheddar | $1
Beverages
Iced Tea & Soft Drinks | $3
Coffee & Hot Tea | $3
Pellegrino | $6
Acqua Panna | $5 / $7
Assorted Juices** | $3
orange, apple, cranberry
**no refills
Breakfast
CLASSIC BREAKFAST* | $12
2 eggs, biscuit, bacon or sausage, grits or jalapeno & smoked gouda potato cake +1
SMOKED SALMON EGGS BENEDICT* | $14
2 poached eggs,
SAUSAGE OMELETTE* | $13
chicken chorizo sausage, potato, wilted kale, goat feta
STRWBERRY CHEESE CAKE PANCAKES | $12
2 buttermilk pancakes, caramelized banana, pastry cream, vanilla crunch
YOGURT PARFAIT | $9
honey greek yogurt, berries & granola
CHICKEN BISCUIT SLIDERS | $11
fried chicken breast, piquillo cream cheese, blueberry jam
CHICKEN & WAFFLES | $13
buttermilk waffles, pickle brined chicken breast, hot honey, sorghum salad, toasted benne seeds
Sides
FRUIT CUP | $4
STONE GROUND GRITS | $3
TOAST | $2
GREEK HONEY YOGURT | $3
BACON | $4
SAUSAGE PATTY | $5
JALAPENO & SMOKED GOUDA POTATO CAKE | $4
Pastries
BEIGNETS | $8
fried dough, powdered sugar, blueberry jam
WARM BANANA WALNUT BREAD | $8
chocolate ganache center & cream cheese icing
Saturday & Sunday: 8 a.m.—2 p.m.
Starters
STICKY BISCUITS | $7
buttermilk biscuit dough, country ham, goat cheese icing
DEVILED EGGS | $8
fennel & radish kimchi, crispy grit crumble
WARM BANANA WALNUT BREAD | $8
chocolate ganache center & cream cheese icing
YOGURT PARFAIT | $9
honey greek yogurt, berries & granola
DAILY SOUP | $9
Salads
WARM KALE SALAD | $16
creamy peppercorn dressing*, norwood cheese, pine nuts, croutons, smoked salmon
FAIRSHARE GREENS | $13
shaved vegetables, green goddess dressing, farm & sparrow trail mix
SPICY FALL LETTUCE | $12
nc apples, lusty monk vinaigrette, norwood cheese, biscuit croutons, pine nuts
ADD ONS | $8
shrimp / fried chicken / salmon* / smoked salmon
Brunch
CLASSIC BREAKFAST* | $12
2 eggs, biscuit, bacon or sausage, grits or jalapeno & smoked gouda potato cake
SMOKED SALMON EGGS BENEDICT| $14
2 poached eggs, toasted english muffin, smoked salmon
avocado herb sauce
SAUSAGE OMELETTE* | $13
chorizo sausage, cherry tomatoes, wilted kale, goat feta
STRAWBERRY CHEESE CAKE PANCAKES | $13
3 buttermilk pancakes, cheese cake mousse, strawberry jam
ASBURY BREAKFAST STACK* | $14
2 eggs your way, fried jalapeno potato cakes, ‘Nduja gravy, goat feta, scallions
BRIOCHE FRENCH TOAST | $14
brioche french toast, berry apple compote, whipped cream, spicy pecan
CHICKEN & WAFFLES | $13
sweet waffles, pickle brined chicken, hot honey sauce, sorghum butter, toasted benne seed
CANADIAN SALMON* | $16
tomato liquor glazed vegetables, butternut puree, brown butter salsa verde
Sides
FRUIT CUP | $4
GRITS | $3
TOAST | $2
white or wheat
SAUSAGE | $5
BACON | $4
GREEK HONEY YOGURT | $3
JALAPENO & SMOKED GOUDA POTATO CAKE | $4
+$2.5 make it stack style
add nduja gravy, goat feta, scallions
HOUSE CUT FRIES | $3
SIDE SALAD | $5
MAC & CHEESE | $8
cheddar, smoked cheddar, piquillo cream cheese
Sandwiches
CHICKEN BISCUIT | $11
fried chicken breast, piquillo cream cheese, blueberry jam
CHICKEN SANDWICH | $13
pickle brined & fried, sorghum mustard sauce, muenster cheese, bacon, B & B pickles
THE ASBURY BURGER $11 | $15
house ground, pickled tomato mayo, caramelized onion, mushroom, griddled cheddar
OPEN FACED HEIRLOOM TOMATO | $12
toasted potato bun, house cheese wiz, baby greens
B.E.C. SANDWICH | $9
toasted potato bun, cheesy scrambled eggs, bacon
ADD
fries or salad $2
Libations
BLOODY MARY | $9
MIMOSA
glass | $8.25
pitcher | $29
Monday through Saturday: opens at 5 p.m.
Sunday: 10 a.m. – 8 p.m.
Cocktails
PENICILLIN
dewar’s, domaine de canton, honey, lemon
UPTOWN TART
queen charlotte rum, lingonberry, lemon, egg whites
GOLD RUSH
four roses bourbon, domaine de canton, honey, lemon
GIN BLOSSOM
hendrick’s gin, st germain, dry vermouth, lime, soda splash
THE DEVILISH SAINT
botonist gin, aperol, st germain, lemon, simple syrup, egg white
BITTERSWEET & BARRELED
disaronno, four roses, lemon, simple syrup, egg white
EL DIABLO
milagro silver tequila, cassis, lime, ginger beer
ESPRESSO MARTINI
espresso, tito’s, kahlua, baileys, cream
QC APPLE-TINI
crown royal, apple pucker, lemon, simple syrup
EENIE MEENIE LEMON-TINI
belvedere, limoncello, lemon, simple syrup
flavor ups
raspberry / lingonberry / lavender
Old Fashioneds
Smoking Section
THE “DUSTY”
seven jars preamble Rye, orange bitters, brown sugar, amarena cherry, orange twist
THE APPARITION
21 seeds tequilla, citrus bitters, honey, dehydrated lemon
THE IMP
chivas scotch, demerara sugar, bitters, montenegro
Non-Smoking Section
THE GENTLEMAN’S SWAG
gentleman jack, preserved fig, chocolate bitters
MAYFAIR MADAM
basil hayden, maple syrup, angostura, black pepper bacon
DUNHILL “GONE A-RYE”
bulleit rye, st germain, ginger bitters, dehydrated orange
WOODINVILLE BOURBON FLIGHT | $28
“Hand Crafted small batch spirits”
bourbon whiskey “90 proof”
rye whiskey “90 proof”
bourbon whiskey “Port Cask”
Scotch
Balvenie 12 YR DBL Wood
Johnnie Walker Black
Chivas
Dalmore 12 YR
Dalwhinne
Dewars White Label
Glenfiddich
Glenlivet Nadurra 1st Fil
Glenmorangie |
Johnnie Walker Red
Jura
Lagavulin
Talisker
Johnnie Walker Blue
Irish Whiskey
Rua
Jameson
Whiskey, Bourbon & Rye
Angel’s Envy
Seven Jars Preamble Rye
Ava Gardner Select
Basil Hayden
Eagle Rare 10 Year
Woodford Reserve
Maker’s Mark
Maker’s Mark 46
Bookers
Bulleit
Bulleit Rye
Crown Royal
Defiant
Four Roses
Jack Daniels, Black Label
Gentleman Jack
Jefferson’s Reserve
Jefferson’s Ocean
Jim Beam 4yr
Knob Creek
Old Forester 1870
Screwball
Templeton Rye
Tin Cup
Topo Wheat Carolina Whiskey
Topo Oak Carolina Whiskey
Whistle Pig 10 Year
Red Wine
PINOT NOIR
Granite Hills, Lodi 22, CA
Fossil Point, Napa 20, CA
Omen, Sonoma 20, CA
Dobbs Grand Assemblage “Family Estate” 19, OR
Orin Swift Slander 21, CA
Sinskey “Carneros” 17, CA
Domaine Tortochot, Gevrey-Chambertin
‘Les Jeunes Rois’ 21, FR
CABERNET SAUVIGNON
Fossil Point, Paso Robles 21, CA
Herdsman “ Giguiere Estate” 20, Ca
Honig, Napa 18, CA
My Favorite Neighbor, Paso Robles 21, CA
Faust, Napa 21, CA
Cliff Lede, Stags Leap 19, CA
Andrew Geoffery, Diamond Moutain District 05, CA
RED BLENDS & OTHER VARIETALS
Aquijon de Abeja Malbec, Patagonia, ARG
J Dusi Model M, Paso Robles Blend, CA
Allesandro Rivetto “Langhe Rosso”, IT
Casa Gran Del Siurana “GR-174”, Priorat, SP
Rhiannon “Proprietors Blend”, CA
Obalo “La Encina” Rioja 17, SP
La Perla Rioja Reserva, SP
Mollydooker Boxer, Shiraz, AUS
Chateau Greysac, Medoc 16, FR
Paulo Conterno, Riva Del Bric Barolo 18, IT
Sono Montenidoli Toscana 16, IT
Jayson Pahlmeyer, Napa Blend 21, CA
White Wine
CHARDONNAY
7 Cellars “The Farm” 22, CA
Timbre “ Opening Act” 21, CA
Sonoma Cutrer “The Cutrer” 19, CA
Neyers, Carneros 20, CA
Flowers Sonoma Coast 22, CA
Robert Craig “Gaps Crown Vinyard” 22, CA
Alma Rossa “El Jabali Vinyard” 21, WA
PINOT GRIGIO / SAUVIGNON BLANC
Bidoli “Friuli” 22, IT
Lis Neris “Gris” 20, IT
Stone Bay 22, AUS
Morgan “Arroyo Seco” 21, CA
Hourglass, Napa 19, CA
Sancerre Gilles Lesimple “Chavignol” 22, FR
ROSÉ / INTERESTING WHITES
Wildblumen Riesling 21, CA
Villaviva Rose 22, FR
Greco Basilicata Le Ralle 20, IT
Mila, Albarino Rias Baixas 22, SP
Pierpopan, Suave 21, IT
Fontanassa, Gavi 21, IT
Bubbles
Wine Stream Prosecco “Draught” | $8 glass
Michel Briday “Cremant de Bourgogne, FR | $64
Ruggeri Argeo Prosecco Rose, IT | $40
Ruggeri Argeo Prosecco Rose, IT | $300
Beer
DOMESTIC | $5
Michelob Ultra
Budweiser
Bud Light
DRAUGHT MICROBREW | $8
Bird Song Rewind Lager
Local Seasonal
LOCAL CANS
Legion, Juicy Jay
Sycamore, Sun Grown
Sugar Creek, Pale Ale
Triple C, Neon Lime
CIDERS | $8
Bold Rock
Red Clay, Semi Sweet South End
Red Clay, Semi Dry Queen City
The Asbury sources locally from small farms and this can sometimes cause small daily changes to our menu in order to serve you the best quality food on a daily basis.
Please advise your server of food allergies; not all ingredients are listed on the menu.
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.