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The Asbury celebrates the best of what the South has to offer in ingredients, technique, creativity, and, of course, hospitality.
“Southern food speaks to me with its ingredients. We’re going to be focusing on the beautiful ingredients and letting them sing. That’s what my food is about. I don’t want to put anything in the way of celebrating them.”
Named in honor of Louis Asbury, Sr., the Charlotte architect who designed the Mayfair Manor—now The Dunhill Hotel—in 1929, The Asbury celebrates the best of what the South has to offer in ingredients, technique, creativity, and, of course, hospitality. The Asbury is a tribute to the city’s Southern roots and the culturally diverse community of the New South.
The Asbury offers dishes that are uniquely Carolinian: modern but rustic, evolving but still rooted in classics, southern and welcoming. There is a strong tie to heirloom ingredients native to our area, lost to time and modernization, as well as specialty items grown by small, family farms throughout the local region.
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Megan Arias, Google
Megan Arias, Google
Kate A., Yelp
Kate A., Yelp
Grant Mays, Google
Grant Mays, Google
Christopher Forte, Google
Christopher Forte, Google
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Cindy Lyons, Google
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Candela Grace, Google
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Leah A., Yelp
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Kelly C., Yelp
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Melanie Gray, Google
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Jossie Rivera, Google
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Ernest Huang, Google
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Andreas Willis, Google
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Kate Blunt, Google
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Megan F., Google
Ben H., Yelp
Ben H., Yelp