We look forward to hosting you and your special guests at The Asbury this Valentine’s Day, February 14. We’ll also offer this special menu on Friday, February 15, as well!
Valentine’s Day Menu
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Amuse
1st
Snapper Crudo | daikon radish, chili, cherry vinegar, lime
2nd
Foie gras torchon | Preserved Lemon, hibiscus gel, vanilla brioche,
3rd
Winter Roots | Beet crema, carrot, radish, hazelnut, ginger
Intermezzo
Entrée
Choice of 1 per couple
Truffle Roasted Half chicken | Roasted potatoes, carrots, pan gravy, shaved truffle Pan Roasted fish | Cranberry brown butter gastrique, roasted sunchoke, herb salad Steak to share | Beet risotto, charred turnip, ramp butter
Dessert
Both for the table
Strawberry Shortcake
Mango and Chocolate mousse Bar
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