We look forward to hosting you and your special guests at The Asbury this Valentine’s Day, February 14. We’ll also offer this special menu on Friday, February 15, as well!

Valentine’s Day Menu

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Amuse

1st

Snapper Crudo | daikon radish, chili, cherry vinegar, lime

2nd

Foie gras torchon | Preserved Lemon, hibiscus gel, vanilla brioche,

3rd

Winter Roots | Beet crema, carrot, radish, hazelnut, ginger

Intermezzo

Entrée

Choice of 1 per couple
Truffle Roasted Half chicken | Roasted potatoes, carrots, pan gravy, shaved truffle Pan Roasted fish | Cranberry brown butter gastrique, roasted sunchoke, herb salad Steak to share | Beet risotto, charred turnip, ramp butter

Dessert

Both for the table
Strawberry Shortcake
Mango and Chocolate mousse Bar

Mignardise