Our State Magazine loves biscuits. And Our State loves the Sticky Biscuits on the menu at The Asbury. They were included in the Our State story, “Follow the Biscuits: 27 Places To Get Your Biscuit Fix.” They also shared a photo of our luscious Sticky Biscuits in a two-page photo feature in the print edition. What biscuit bliss!
Our State writes: “Every good biscuit tells a story. The recipe, the shape, what’s inside — all bring to mind flour-dusted rolling pins, family meals, and local traditions. This humble bread once meant to quickly feed hardworking people still does the trick, whether stuffed with sausage at a gas station grill or slathered with jam at a fancy brunch. When we bite into a cheese biscuit in Wilson or a livermush biscuit in Charlotte, we’re dining on our shared history, too.”
Curious? Our Sticky Biscuits feature a buttermilk biscuit dough, rolled out and slathered with brown sugar and chopped country ham. The dough is rolled into a log, sliced like cinnamon rolls and baked. It comes piping hot out of the oven and is drizzled with a savory goat cheese icing. Come try our Sticky Biscuits. We think you might like them as much as Our State does.