Food Network Names The Dunhill Among “Best Food Hotels in the Country”

“In Charlotte’s modern Uptown neighborhood, the historic Dunhill Hotel manages to blend Old World charm with modern amenities. That contemporary sensibility extends to the hotel’s restaurant, The Asbury (named for named for the hotel’s architect, Louis Asbury Sr.), which even has its own hashtag, #bodybybiscuit. The Southern staple, baked by pastry chef Miranda Brown, shows up in the can’t-miss sticky biscuits (pictured), a sweet-savory bite starring biscuit dough rolled with 14-month Benton’s Country Ham and brown sugar and drizzled with goat cheese icing; cast-iron baked biscuits with bacon jam; and brunch-ready ones served with sawmill gravy.”

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