Rescheduled to June 29, 2019
Come join us for an afternoon of sharing, tasting and learning about some great Whiskeys at a fantastic venue. The tasting event will feature five great bourbons!
The experience will be led by Charles Wilkerson from Whiskey Tango Charlie, a Charlotte-based tasting club. As a Stave and Thief Certified Bourbon Steward, Charles provides an enjoyable tasting experience to all no matter where they are on their journey. From newbie to well experienced, all will go away with something new to share with their friends.
Then continue your wonderful evening with a unique dinner specially prepared by Chef Mike Long in the award-winning Asbury restaurant.
Schedule for the Evening
4-6pm – Bourbon Tasting Experience
Dinner to Follow
Dinner Menu
First Course
Your choice of:
- Cherry BBQ duck hearts, hoppin’ John, onion broth, boiled peanuts
- Grilled octopus, field pea falafel, sumac crèma, salsa macha, cucumber salad, dehydrated olive
- Bibb wedge salad, marinated tomato, bacon, pickled red onion, blue cheese
Entrées
Your choice of:
- Braised pork cheeks, fennel soubise, roasted turnip, mustard seeds
- Pan roasted NY strip, charred eggplant puree, squash, tomato, herb harissa
Desserts
Your choice of:
- Chocolate Cremeux, Fleur de Sel, Vanilla Bean
- Chocolate Cake, Bourbon Ganache, Blackberry
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