THE ASBURY OFFERS DISHES THAT ARE UNIQUELY CAROLINIAN: MODERN BUT RUSTIC, EVOLVING BUT STILL ROOTED IN CLASSICS, SOUTHERN AND WELCOMING.
The Asbury restaurant, nestled by the lobby at the city’s only historic hotel, is named in honor of Louis Asbury, Sr. In 1929, the Charlotte architect designed what is now The Dunhill Hotel. Today, the modern, Southern restaurant honors the past, celebrates the seasons, and looks forward.
In an era of trendy food, foams and culinary gymnastics, The Asbury is a place guests connect to the earth and the tantalizing drumbeat of seasonal food grown by our friends.
Southern, modern twists find their way to your plate: pimento cheese gravy with biscuits at brunch; a basil cream with heirloom tomato salad; in fall, a pumpkin-spiked bisque transformed into a savory sauce for the catch of the day. Come taste our ever changing menu.
A NOTE ABOUT PARKING
Parking is conveniently available behind The Dunhill Hotel in the Fifth Third Bank garage; restaurant guests pay $5 for two (2) hour parking with validation, and are charged prevailing garage rates after the initial two hours. Garage entrances are on both 6th Street and Church Street.
ART BY SOZO GALLERY
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