The Asbury will serve a three-course dinner menu on Christmas Eve and Christmas Day in uptown Charlotte. Dinner is $55 per adult, $25 for children under 12 (not including tax, gratuity, or beverages) and includes complimentary parking in the Fifth Third Bank parking garage behind The Dunhill Hotel.
Dinner Hours:
Christmas Eve, 12/24: 5-9 p.m.
Christmas Day, 12/25: 4-7 p.m.
The Menu
Appetizer, choose one:
Deviled Eggs: bacon, paprika
Tomato & Mozzarella Caprese Skewers: balsamic glaze
Spinach Artichoke Dip Stuffed Shells
Entrée, choose one:
Brown Sugar & Honey-Glazed Ham: rosemary roasted potatoes, mixed vegetables
Slow-Braised Short Rib: red wine reduction, herb and garlic mashed potatoes, broccoli
Pan Seared Cod: lemon garlic butter sauce, rice pilaf, roasted asparagus
Dessert, choose one:
Strawberry Glazed Cheesecake
Red Velvet Cake: cream cheese icing
Warm Apple Cobbler