Modern Southern Dining Menus
Come to The Asbury for a uniquely Carolinian experience: Southern dishes with a modern spin, made with ingredients from small family farms throughout our local region.
Discover Our Menus
Monday through Thursday: 5—9 p.m.
Friday & Saturday: 5—10 p.m.
Sunday: limited menu 5-7 p.m.
Starters
DAILY SOUP | $9
STICKY BISCUITS | $8
buttermilk biscuit dough, benton’s country ham, goat cheese icing
DEVILED EGGS | $8
paprika, bacon crumble
CHEESE & CHARCUTERIE BOARD | $25
selection of regional cheese & artisan meats, seasonal accompaniments
Salads
MIXED GREENS | $13
shaved vegetables, spring onion dressing, farm & sparrow trail mix
STRAWBERRY FIELDS SALAD | $13
mixed greens, candied pecans, goat cheese & balsamic vinaigrette
CAESAR SALAD | $11
parmesan, biscuit croutons
ADD ONS
grilled chicken $8 /grilled shrimp $10
salmon* $12
Entrees
CHICKEN SANDWICH | $15
pickle brined & fried, sorghum mustard sauce, muenster cheese, bacon, B & B pickles
THE ASBURY BURGER | $14
brisket & short rib, pickled tomato mayo, caramelized onion, mushroom, griddled cheddar
COUNTRY SOUTHERN BURGER | $14
cheddar, bacon, onion strings, bbq sauce
CANADIAN SALMON* | $29
rice pilaf, broccoli, honey garlic sauce
GRILLED SHRIMP & GRITS | $26
cajun garlic cream sauce, bacon, green onion
10 OZ GRILLED RIBEYE STEAK | $32
fingerlink potatoes, vegetable medley, housemade steak sauce
Sides
MAC & CHEESE | $9
four cheese, piquillo, crispy onion
FARRO RISOTTO | $10
goat cheese, roasted corn
RICE PILAF | $5
FRIES | $4
Desserts
SEASONAL DESSERTS| $10
Specials
THURSDAY
Burger & Beer Night:
$8 single Asbury burgers
& $4 beer specials
available only at
The Dunhill Bar
Monday through Friday: 11 a.m.—2 p.m.
Snacks & Shares
STICKY BISCUITS | $7
benton’s country ham, buttermilk biscuit dough, goat cheese icing
DEVILED EGGS | $8
paprika, chopped bacon
CAST IRON MAC & CHEESE | $9
four cheeses, crispy onion on top
REGIONAL CHEESE & CHARCUTERIE BOARD | $25
daily selection of regional cheese & artisan meats, seasonal accompaniments
Soup & Salad
DAILY SOUP | $9
MIXED GREENS | $12
shaved vegetables, spring onion dressing, farm & sparrow trail mix
CAESAR SALAD | $11
parmesan, biscuit croutons
STRAWBERRY FIELD SALAD | $13
mixed greens, candied pecans, goat cheese & balsamic vinaigrette
ADD ONS |
grilled shrimp $10 / grilled chicken $8 / salmon* $12
Lunch Mains
CRISPY CHICKEN SANDWICH | $15
sorghum mustard, apple bacon, pickles, potato bun
THE ASBURY BURGER | $14
short rib & brisket blend, pickled tomato mayo, caramelized onion, cremini mushroom
COUNTRY SOUTHERN BURGER | $14
cheddar, bacon, onion strings, bbq sauce
BBQ CHICKEN CIABATTA | $15
arugula, pesto aioli, munster
SHRIMP & GRITS | $15
cajun garlic cream sauce, bacon, green onion
CHICKEN CAESAR WRAP | $13
grilled chicken, shaved parmesan, flour tortilla
CLUB SANDWICH | $14
turkey, ham, bacon, lettuce, tomato, garlic mayo on white bread
GRILLED ATLANTIC SALMON* | $17
rice pilaf, broccoli, honey garlic sauce
Flatbreads
BRUSCHETTA | $13
avocado spread, diced tomato, shaved parmesan & balsamic glaze drizzle
FIG & PROSCIUTTO | $16
fig spread, goat cheese, fresh prosciutto, arugula & balsamic glaze drizzle
BBQ PULLED PORK | $14
bbq sauce, mozzarella, red onion, red peppers
VEGGIE SUPREME | $14
thai chili glaze, mozzarella, mushroom, onion, green & yellow peppers
Desserts
SEASONAL COBBLER | $10
cream cheese ice cream
SEASONAL DESSERT | $10
Monday through Friday: 7—10 a.m.
B.Y.O. Breakfast Sandwich
BREADS | $2
potato bun
buttermilk biscuit sliders
ADD ONS
egg* | $2 each
bacon | $3
sage sausage links | $3
fried chicken breast | $8
muenster | $1
cheddar | $1
Beverages
Iced Tea & Soft Drinks | $3.5
Coffee & Hot Tea | $4
Pellegrino | $6 / $8
Acqua Panna | $5 / $7
Assorted Juices** | $5
orange, apple, cranberry, pineapple, grapefruit
**no refills
Breakfast
CLASSIC BREAKFAST* | $12
2 eggs, biscuit, bacon or sausage, grits or jalapeno & smoked gouda potato cake +1
CREOLE SHRIMP EGGS BENEDICT* | $14
2 poached eggs, toasted english muffin, avocado mousse, creole shrimp sauce
BYO OMELETTE* | $13
tomato, pepper, onion, mushroom, ham, bacon, spinach, cheddar, feta, muenster
STRWBERRY CHEESECAKE PANCAKES | $13
3 buttermilk pancakes, cheesecake mousse, strawberry jam
YOGURT PARFAIT | $9
honey greek yogurt, berries & granola
CHICKEN BISCUIT SLIDERS | $11
fried chicken breast, piquillo cream cheese, blueberry jam
CHICKEN & WAFFLES | $13
buttermilk waffles, pickle brined chicken breast, hot honey, sorghum salad, toasted benne seeds
Sides
FRUIT CUP | $4
STONE GROUND GRITS | $3
TOAST | $2
GREEK HONEY YOGURT | $3
BACON | $4
SAUSAGE PATTY | $5
JALAPENO & SMOKED GOUDA POTATO CAKE | $4
Pastries
BEIGNETS | $8
fried dough, powdered sugar, blueberry jam
WARM BANANA WALNUT BREAD | $8
chocolate ganache center & cream cheese icing
Saturday & Sunday: 8 a.m.—2 p.m.
Starters
STICKY BISCUITS | $7
buttermilk biscuit dough, country ham, goat cheese icing
DEVILED EGGS | $8
paprika, bacon crumble
WARM BANANA WALNUT BREAD | $8
chocolate ganache center & cream cheese icing
BEIGNETS | $8
fried dough, powdered sugar, blueberry jam
YOGURT PARFAIT | $9
honey greek yogurt, berries & granola
DAILY SOUP | $9
Salads
WARM KALE SALAD | $16
creamy peppercorn dressing*, norwood cheese, pine nuts, croutons, smoked salmon
FAIRSHARE GREENS | $13
shaved vegetables, green goddess dressing, farm & sparrow trail mix
STRAWBERRY FIELD SALAD | $13
mixed greens, candied pecans, goat cheese & balsamic vinaigrette
ADD ONS |
grilled shrimp $10 / fried chicken $8 / grilled chicken $8 / salmon* $12
Brunch
CLASSIC BREAKFAST* | $12
2 eggs, biscuit, bacon or sausage, grits or jalapeno & smoked gouda potato cake
CREOLE SHRIMP EGGS BENEDICT| $14
2 poached eggs, toasted english muffin, avocado mousse, creole shrimp sauce
BYO OMELETTE* | $13
tomato, pepper, onion, mushroom, ham, bacon, spinach, cheddar, feta, muenster
STRAWBERRY CHEESECAKE PANCAKES | $13
3 buttermilk pancakes, cheesecake mousse, strawberry jam
ASBURY BREAKFAST STACK* | $14
2 eggs your way, fried jalapeno potato cakes, ‘Nduja gravy, goat feta, scallions
BRIOCHE FRENCH TOAST | $14
brioche french toast, berry apple compote, whipped cream, spicy pecan
CHICKEN & WAFFLES | $13
sweet waffles, pickle brined chicken, hot honey sauce, sorghum butter, toasted benne seed
Sides
FRUIT CUP | $4
GRITS | $3
TOAST | $2
white or wheat
SAUSAGE | $5
BACON | $4
GREEK HONEY YOGURT | $3
JALAPENO & SMOKED GOUDA POTATO CAKE | $4
+$2.5 make it stack style
add nduja gravy, goat feta, scallions
HOUSE CUT FRIES | $3
SIDE SALAD | $5
MAC & CHEESE | $8
cheddar, smoked cheddar, piquillo cream cheese
Sandwiches
CHICKEN SANDWICH | $13
pickle brined & fried, sorghum mustard sauce, muenster cheese, bacon, B & B pickles
THE ASBURY BURGER $12 | $15
house ground, pickled tomato mayo, caramelized onion, mushroom, griddled cheddar
B.E.C. SANDWICH | $9
toasted potato bun, cheesy scrambled eggs, bacon
ADD
fries, fruit or salad $2
Libations
BLOODY MARY | $11
MIMOSA
glass | $9
pitcher | $35
Monday through Saturday: opens at 5 p.m.
Sunday: 10 a.m. – 8 p.m.
Specialty Cocktails
UPTOWN RENDEZVOUS
ketel one vodka, elderflower liquor, house sour mix, hibiscus, rosemary, ginger bubbly float
MIDWOOD BULLIE
cardinal gin, aperol, fresh squeezed citrus, orange marmalade foam – contains egg* whites
LUCKY STRIKES AGAIN
lunazul blanco tequilla, los vecinos mezcal, house citrus blend, rhubarb, cherry, sage, fresno chile
PARDON MY PASSION
leblon cachaca rum, banana cordial, lemon juice, mint, passionfruit, pineapple, tiki bitters
TOUCH OF GREY
four roses bourbon, domaine de canton ginger liquor, fresh citrus, peach, basil
HEIR OF EDISON
cognac, green chartreuse, squeezed sour, orange, apple cordial, bitters blend
A MOMENT IN THYME
red pepper & thyme infused bulleit rye, lofi gentian amaro, hand made lemon foam
Classic Twists & Signature Cocktails
THE “DUSTY”
seven jars preamble Rye, bitters blend, smoked, a touch of sugar, amarena cherry
THE SUN IS SHINING ON “DRAUGHT”
astral tequilla, orange cordial, fresh citrus, strawberry, bubbly
Woodinville Whiskey Barrel-Aged Cocktails
BOULEVARD OF DREAMS
woodinville straight, campari, sweet vermouth
LAPSE OF REASON
woodinville rye, averna,cognac, luxardo, bitters
PORT WASHINGTON
woodinville “port cask” finished, woodenville maple syrup, chocolate bitters, pepper bacon
WOODINVILLE BOURBON FLIGHT | $25
“Hand Crafted small batch spirits”
bourbon whiskey “90 proof”
rye whiskey “90 proof”
bourbon whiskey “Port Cask”
Scotch
Balvenie 12 YR DBL Wood
Johnnie Walker Black
Chivas
Dalmore 12 YR
Dalwhinne
Dewars White Label
Glenfiddich
Glenlivet Nadurra 1st Fil
Glenmorangie |
Johnnie Walker Red
Jura
Lagavulin
Talisker
Johnnie Walker Blue
Irish Whiskey
Rua
Jameson
Whiskey, Bourbon & Rye
Angel’s Envy
Seven Jars Preamble Rye
Ava Gardner Select
Basil Hayden
Eagle Rare 10 Year
Woodford Reserve
Maker’s Mark
Maker’s Mark 46
Bookers
Bulleit
Bulleit Rye
Crown Royal
Defiant
Four Roses
Jack Daniels, Black Label
Gentleman Jack
Jefferson’s Reserve
Jefferson’s Ocean
Jim Beam 4yr
Knob Creek
Old Forester 1870
Screwball
Templeton Rye
Tin Cup
Topo Wheat Carolina Whiskey
Topo Oak Carolina Whiskey
Whistle Pig 10 Year
Red Wine
PINOT NOIR
Granite Hills, Lodi 22, CA
Fossil Point, Napa 20, CA
Omen, Sonoma 20, CA
Dobbs Grand Assemblage “Family Estate” 19, OR
Orin Swift Slander 21, CA
Sinskey “Carneros” 17, CA
Domaine Tortochot, Gevrey-Chambertin
‘Les Jeunes Rois’ 21, FR
CABERNET SAUVIGNON
Fossil Point, Paso Robles 21, CA
Herdsman “ Giguiere Estate” 20, Ca
Honig, Napa 18, CA
My Favorite Neighbor, Paso Robles 21, CA
Faust, Napa 21, CA
Cliff Lede, Stags Leap 19, CA
Andrew Geoffery, Diamond Moutain District 05, CA
RED BLENDS & OTHER VARIETALS
Aquijon de Abeja Malbec, Patagonia, ARG
J Dusi Model M, Paso Robles Blend, CA
Allesandro Rivetto “Langhe Rosso”, IT
Casa Gran Del Siurana “GR-174”, Priorat, SP
Rhiannon “Proprietors Blend”, CA
Obalo “La Encina” Rioja 17, SP
La Perla Rioja Reserva, SP
Mollydooker Boxer, Shiraz, AUS
Chateau Greysac, Medoc 16, FR
Paulo Conterno, Riva Del Bric Barolo 18, IT
Sono Montenidoli Toscana 16, IT
Jayson Pahlmeyer, Napa Blend 21, CA
White Wine
CHARDONNAY
7 Cellars “The Farm” 22, CA
Timbre “ Opening Act” 21, CA
Sonoma Cutrer “The Cutrer” 19, CA
Neyers, Carneros 20, CA
Flowers Sonoma Coast 22, CA
Robert Craig “Gaps Crown Vinyard” 22, CA
Alma Rossa “El Jabali Vinyard” 21, WA
PINOT GRIGIO / SAUVIGNON BLANC
Bidoli “Friuli” 22, IT
Lis Neris “Gris” 20, IT
Stone Bay 22, AUS
Morgan “Arroyo Seco” 21, CA
Hourglass, Napa 19, CA
Sancerre Gilles Lesimple “Chavignol” 22, FR
ROSÉ / INTERESTING WHITES
Wildblumen Riesling 21, CA
Villaviva Rose 22, FR
Greco Basilicata Le Ralle 20, IT
Mila, Albarino Rias Baixas 22, SP
Pierpopan, Suave 21, IT
Fontanassa, Gavi 21, IT
Bubbles
Wine Stream Prosecco “Draught” | $8 glass
Michel Briday “Cremant de Bourgogne, FR | $64
Ruggeri Argeo Prosecco Rose, IT | $40
Ruggeri Argeo Prosecco Rose, IT | $300
Beer
DOMESTIC | $5
Michelob Ultra
Budweiser
Bud Light
DRAUGHT MICROBREW | $8
Bird Song Rewind Lager
Local Seasonal
LOCAL CANS
Legion, Juicy Jay
Sycamore, Sun Grown
Sugar Creek, Pale Ale
Triple C, Neon Lime
CIDERS | $8
Bold Rock
Red Clay, Semi Sweet South End
Red Clay, Semi Dry Queen City
The Asbury sources locally from small farms and this can sometimes cause small daily changes to our menu in order to serve you the best quality food on a daily basis.
Please advise your server of food allergies; not all ingredients are listed on the menu.
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.