Brunch is served on Saturdays and Sundays, from 8 a.m. until 2 p.m., with dinner service from 5 p.m. until 10 p.m. both evenings.
Sticky Biscuits – Country Ham, Goat Cheese Icing 7
Pastry – Chef’s Whim MP
Griddled Apple Pancakes – Topped with Brown Butter Stewed Apples 10
Chicken & Waffle – Fried Chicken, Sorghum Molasses, Braised Greens 13
Bacon & Veggie Omelette** – Cauliflower, Onions, Peppers, Bacon and Smokehaus Gouda, Choice of Home Fries or Grits 14
Buttermilk Grit Bowl – Tasso Ham, Pan Seared NC Shrimp and Simmered Collard Greens 15
The Asbury Scrambler – Fried Potatoes, Chorizo, Sauteed Onions & Shishito Peppers, Milk Gravy, Scrambled Eggs 13
à La Carte
Sage Sausage Link 3
Biscuits and Gravy 5
Mac and Cheese 8
*May be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Photo: Peter Taylor