Brunch is served on Saturdays and Sundays, from 9 a.m. until 3 p.m., with dinner service from 4 p.m. until 10 p.m. both evenings.
Sticky Biscuits – Country Ham, Goat Cheese Icing 7
Pastry – Chef’s Whim MP
Sweet Potato Poppy Seed Pancakes – Strawberry Yogurt, Basil 11
Chicken & Waffle – Fried Chicken, Sorghum Molasses, Braised Greens 13
Country Classic* – Two Eggs, Grits, Bacon or Sausage, Biscuit 12
Biscuits + Gravy* – Two Eggs, Grits or Fried Potatoes 12
Field Pea Falafel – Sumac Cream, Spring Vegetables, Poached Egg 13
Kale Salad – Smoked Trout, Norwood Cheese, Pine Nuts, Garlic Croutons, Creamy Peppercorn Dressing 12
Hot Sausage Po Boy – Beef Hot Sausage, Za’tar Aioli, Brown Sugar Pickled Peppers, Lettuce 14
The Asbury Burger – Pickle & Herb Rouille, Griddled Cheddar, Caramelized Onions, Roasted Mushrooms 9|13
Mac & Cheese – Cheddar, Piquillo Peppers, Crispy Country Ham, Goat Gournay Cheese 8
à La Carte
*May be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Photo: Peter Taylor